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Triple-Chocolate Pumpkin Pie

Vegetarian • Serves 12

Produce

3/4 tsp Ginger, ground
1 can Solid-pack pumpkin

Refrigerated

3 Eggs, large

Canned Goods

1 can Evaporated milk

Baking & Spices

3 oz Bittersweet chocolate
14 tbsp Brown sugar, packed light
6 oz Chocolate, semisweet
1 1/4 tsp Cinnamon, ground
1 Cloves, Ground
1 tbsp Cornstarch
1 tbsp Granulated sugar
1 oz Milk chocolate
1/4 tsp Nutmeg, ground
2 tsp Salt, coarse
1 tsp Vanilla extract, pure

Snacks

2 cups Graham cracker crumbs, finely ground

Dairy

5 oz Butter, unsalted
Martha Stewart Living
Martha Stewart Living • 37 weeks ago

Triple-Chocolate Pumpkin Pie Recipe

See all 12 comments

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  • Amy Blanchard

    I make this cake every year! I found it online a few years ago. Very easy and always impresses people. Skip the confectioner's sugar on top. It looks more "Fall" without.