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Slow-Cooker Beef and Tomato Stew

Gluten free

Meat

2 lbs Beef chuck

Produce

3 Carrots, medium
3 Celery stalks, cut into 1/4-inch pieces
3 Garlic cloves
1/3 cup Parsley, fresh
1 can Tomatoes
1 Yellow onion, large

Canned Goods

1 cup Chicken broth, low-sodium

Pasta & Grains

4 cups Brown rice, cooked

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Dairy

6 tbsp Greek yogurt, nonfat plain
Martha Stewart Living
Martha Stewart Living • 44 weeks ago

Slow-Cooker Beef and Tomato Stew Recipe

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