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Roasted Broccoli Rabe with Garlic | Skinnytaste
Broccoli, Apple, and Almond Salad with a Garlic Vinaigrette
Garlic Butter Broccoli Broccoli ( fresh or thawed from frozen) 20 oz 2 Tablespoons of Butter or Margarine 1 Clove of Garlic Minced Black Pepper Salt Instructions Cook broccoli in salted boiling water till tender ( about 5 minutes) – drain. In a pan melt butter and add garlic and cook for about 2 minutes + add broccoli and toss. Garnish with pepper.