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Vegetarian • 15 mins to prepare

Produce

1 cup Zucchini

Refrigerated

1 Egg, large

Baking & Spices

1 cup All-purpose flour
1/2 cup Bittersweet chocolate
1/4 cup Cocoa powder, unsweetened
1/2 tsp Salt, coarse
1 cup Sugar
1/2 tsp Vanilla extract, pure

Oils & Vinegars

1 Cooking spray, Nonstick

Nuts & Seeds

24 Walnut, halves

Dairy

1/2 cup Butter, unsalted
3 tbsp Sour cream
Martha Stewart Living

Chocolate-Zucchini Cakes with Walnuts Recipe