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Salmon with Fennel, Bell Pepper, and Olives

Gluten free • Paleo • 20 mins to make • Serves 4

Seafood

4 Salmon, skinless

Produce

1 Fennel, large bulb
1 Navel orange
1 Yellow bell pepper

Condiments

1/3 cup Black olives, pitted

Baking & Spices

1 Salt and pepper

Oils & Vinegars

2 tbsp Olive oil
Martha Stewart Living
Martha Stewart Living • 37 weeks ago

Salmon with Fennel, Bell Pepper, and Olives Recipe

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