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Gluten free • Paleo • 10 mins to prepare


4 Salmon, skinless


1 Fennel, large bulb
1 Navel orange
1 Yellow bell pepper


1/3 cup Black olives, pitted

Baking & Spices

1 Salt and pepper

Oils & Vinegars

2 tbsp Olive oil
Martha Stewart Living

Salmon with Fennel, Bell Pepper, and Olives Recipe

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