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Roasted Cod with Potatoes and Olives

Gluten free • 50 mins to make • Serves 4

Seafood

4 Cod

Produce

1 pint Cherry or grape tomatoes, whole or halved
4 cloves Garlic
1 Lemon, wedges
2 lbs Potatoes, red new
1/2 tsp Rosemary, dried

Condiments

1/2 cup Kalamata olives, pitted

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

1 1/3 tbsp Olive oil
Martha Stewart Living
Martha Stewart Living • 36 weeks ago

Roasted Cod with Potatoes and Olives Recipe

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