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Bacon-and-Escarole Pizza

30 mins to make • Serves 4

Meat

6 slices Bacon, crisp and crumbled cooked

Produce

3 cups Escarole
1/2 White onion

Baking & Spices

1 All-purpose flour
1 lb Pizza dough
1 Salt and ground pepper, Coarse

Oils & Vinegars

1 Olive oil, Extra-virgin

Dairy

1/2 lb Mozzarella, fresh
1 Parmesan, Grated
Martha Stewart Living
Martha Stewart Living • 41 weeks ago

Bacon-and-Escarole Pizza Recipe