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Pan Gravy

Makes 3 cups


1 Pan drippings from turkey with brown-sugar glaze

Canned Goods

1 cups Chicken broth, low-sodium

Baking & Spices

1/3 cup All-purpose flour

Oils & Vinegars

1 tbsp Cider vinegar

Beer, Wine & Liquor

1 cup White wine, dry
Martha Stewart Living
Martha Stewart Living • 48 weeks ago

Pan Gravy Recipe

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This gravy is made right in the roasting pan once the turkey is done. Flour cooked in the turkey drippings makes the gravy thick and silky.

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