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Pear Pavlova

Vegetarian • Gluten free • Serves 6
Martha Stewart

Produce

3 Bay leaves, dried
3 Bosc pears, ripe

Refrigerated

4 Egg whites, large

Baking & Spices

3/4 cup Brown sugar, packed light
2 Cinnamon sticks
1 tsp Peppercorns, whole black
1 Pinch Salt
1 cup Sugar
3/8 cup Superfine sugar
1 tsp Vanilla extract, pure

Oils & Vinegars

1 tsp Distilled white vinegar

Dairy

1 cup Heavy cream

Beer, Wine & Liquor

1 750-ml bottle Red wine, dry

Liquids

2 cups Water
Make this on Martha Stewart
Martha Stewart Living
Martha Stewart Living • 20 weeks ago

Pear Pavlova Recipe