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Martha Stewart Living
Martha Stewart Living • 21 weeks ago

How do you edge your pies? What do you use to make your pie crust? See how your answers stack up in Our Great Crust Debate

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Perfect Pie Crust by The Pioneer Woman Cooks, Ree Drummond: tried this pie crust recipe tonight - the recipe was enough to make three pies, and the dough rolled out like a dream. There was plenty of crust left over to make the edges of the pie look good. Pastry is wonderful and flaky and browned nicely. Think I'm a convert from the pure butter pie crust now! Easily 9/10. RUTH YEAMAN