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Twice-Baked Butternut Squash

Vegetarian • Serves 6
Martha Stewart

Produce

6 Butternut squash
6 Chives, cut into 1/8-inch pieces, fresh

Baking & Spices

1/2 tsp Black pepper, freshly ground
2 tsp Paprika
1 1/2 tsp Salt

Bread & Baked Goods

3 tbsp Breadcrumbs, fresh lightly toasted

Dairy

9/16 cup Sour cream, nonfat
Make this on Martha Stewart
Martha Stewart Living
Martha Stewart Living • 20 weeks ago

Twice-Baked Butternut Squash Recipe