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Glazed Carrots and Ginger

Serves 4
Martha Stewart

Produce

20 Baby carrots (about 1/2 pound)
1/2 tsp Red chili pepper

Condiments

1 tbsp Honey

Dairy

1 tbsp Butter

Other

One 3-inch-by-1/2-inch-piece ginger, peeled and cut into 1/4-inch-thick matchsticks
Make this on Martha Stewart
Martha Stewart Living
Martha Stewart Living • 20 weeks ago

Glazed Carrots and Ginger Recipe

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