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Mini Peppermint-Meringue Cups With Ganache

Vegetarian • Gluten free • 2 hrs to make • Makes 32
Martha Stewart

Refrigerated

3 Egg whites, large

Baking & Spices

6 oz Bittersweet chocolate
1 Gel-paste food coloring, Red
1/4 tsp Peppermint extract, pure
3/4 cup Sugar

Oils & Vinegars

1 Vegetable oil cooking spray

Dairy

1 cup Heavy cream
Make this on Martha Stewart
Martha Stewart Living
Martha Stewart Living • 18 weeks ago

Mini Peppermint-Meringue Cups With Ganache Recipe

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