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Spicy Roasted Chickpeas

Vegan • Gluten free • Serves 8


2 cans (15.5 ounces each) chickpeas

Baking & Spices

1 tsp Cayenne pepper
1 Salt, Coarse

Oils & Vinegars

1/4 cup Olive oil, extra-virgin

Nuts & Seeds

1 tbsp Cumin seed
Martha Stewart Living
Martha Stewart Living • 39 weeks ago

Spicy Roasted Chickpeas Recipe

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