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Herb Salad with Feta

Vegetarian • Gluten free • 10 mins to make • Serves 4
Martha Stewart

Produce

9 oz 1 small head boston lettuce
1 cup Curly-leaf parsley, firmly packed fresh leaves
1 cup Flat-leaf parsley, firmly packed fresh leaves
1/2 cup Mint, firmly packed fresh leaves

Condiments

2 tbsp Lemon juice, fresh

Baking & Spices

1 Pepper, Freshly ground
1 Salt, Coarse

Oils & Vinegars

1/4 cup Olive oil, extra-virgin

Dairy

2 oz Feta cheese
Make this on Martha Stewart
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