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Brussels Sprouts with Parsnips

Vegan • Gluten free • Paleo • Serves 10
Martha Stewart

Produce

2 lbs Brussels sprouts
6 Parsnips, medium

Baking & Spices

1 Pepper, Freshly ground
2 tsp Salt, coarse

Oils & Vinegars

6 tbsp Olive oil, extra-virgin

Nuts & Seeds

1 cup Pecan, halves
Make this on Martha Stewart
Martha Stewart Living
Martha Stewart Living • 17 weeks ago

Brussels Sprouts with Parsnips Holiday Side Recipe

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