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Pate with Pomegranate Gelee

Serves 8


3/4 lb Chicken livers


1/2 lb Cremini mushrooms
1 tbsp Garlic
3/4 cup Pomegranate, juice
1/3 cup Shallots
1/2 tsp Thyme, fresh leaves

Baking & Spices

1/4 tsp Cayenne pepper
2 1/2 tsp Salt, coarse


1 Baguette slices or crackers, Toasted


1 cup Butter, unsalted


1 1/2 tsp Gelatin, unflavored

Beer, Wine & Liquor

1/3 cup White wine, dry
Martha Stewart Living
Martha Stewart Living • 30 weeks ago

Pate with Pomegranate Gelee Recipe

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