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Creamy Zucchini and Ricotta Spread

Vegetarian • Gluten free • Serves 4
Martha Stewart


1 Garlic clove
1 tbsp Lemon, zest
1/2 tsp Thyme, fresh leaves
1 Zucchini, medium


2 tsp Lemon juice

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

1 tsp Olive oil, extra-virgin


1/2 cup Ricotta
Make this on Martha Stewart
Martha Stewart Living
Martha Stewart Living • 15 weeks ago

Creamy Zucchini and Ricotta Spread Recipe

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