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Red Pepper Triangles with Italian Relish

Gluten free • Serves 24
Whole Living


2 oz Prosciutto


1/2 tsp Lemon zest plus
1/2 cup Parsley, fresh
5 Red bell peppers


1/4 cup Kalamata olives, pitted

Baking & Spices

1/4 tsp Red pepper flakes
1 Salt and ground pepper, Coarse

Oils & Vinegars

2 tbsp Olive oil


1 tbsp Juice
Make this on Whole Living
Martha Stewart Living
Martha Stewart Living • 15 weeks ago

Red Pepper Triangles with Italian Relish Recipe

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