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Nobu's Crispy-Skinned Salmon with Daikon and Soy

Gluten free • 20 mins to make • Serves 2

Seafood

6 fillet oz 2 pieces skin-on salmon, skin-on

Produce

1/4 cup Daikon radish
1/2 Lemon

Condiments

1/2 tsp Japanese soy sauce

Baking & Spices

1 Salt, Coarse

Oils & Vinegars

1 tsp Olive oil, extra-virgin
Martha Stewart Living
Martha Stewart Living • 30 weeks ago

Nobu's Crispy-Skinned Salmon with Daikon and Soy Recipe

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