Log in
There’s more to see...
Sign up to see the rest of what’s here!
Or give our top-rated app a try: Grab your phone and visit
Visit Site

Salmon and Zucchini Baked in Parchment

Gluten free • Paleo • 30 mins to make • Serves 1


1 Salmon fillet (6 to 8 ounces), skinless


1/4 tsp Dill weed, dried
1 Lemon, slice
1 Shallot
1 Zucchini, small

Baking & Spices

1 Salt and ground pepper, coarse


1 tbsp Butter
Martha Stewart Living
Martha Stewart Living • 36 weeks ago

Salmon and Zucchini Baked in Parchment Recipe

Related Pins

grilled stuffed zucchini via the little red house #lowcarb

Salmon En Papilotte (Parchment)

how to : easy flour tortillas

Zoodles and Meatballs (zucchini noodles) - crock pot turkey meatballs over zucchini noodles #lowcarb #zucchini