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Salmon and Zucchini Baked in Parchment

Gluten free • Paleo • 30 mins to make • Serves 1


1 Salmon fillet (6 to 8 ounces), skinless


1/4 tsp Dill weed, dried
1 Lemon, slice
1 Shallot
1 Zucchini, small

Baking & Spices

1 Salt and ground pepper, coarse


1 tbsp Butter
Martha Stewart Living
Martha Stewart Living • 30 weeks ago

Salmon and Zucchini Baked in Parchment Recipe

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