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Polenta Pizzas

Vegetarian • Gluten free • Makes 24
She Wears Many Hats

Produce

1 tsp Mccormick gourmet collection basil, Leaves
1 tsp Mccormick gourmet collection thyme, Leaves
2 cups Mushrooms
1 Red bell pepper

Pasta & Grains

24 oz Ready-to-eat polenta

Oils & Vinegars

1 tbsp Olive oil

Dairy

5 oz Goat cheese
Make this on She Wears Many Hats
Martha Stewart Living
Martha Stewart Living • 14 weeks ago

Polenta Pizzas