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Traditional Gazpacho

Vegetarian • Serves 6

Produce

1 four-inch piece English cucumber
2 Garlic cloves
1 thick one-inch-thick slice Green bell pepper
2 lbs Tomatoes, ripe

Baking & Spices

2 Salt and freshly ground pepper, Coarse

Oils & Vinegars

1 cup Olive oil, extra-virgin
2 tsp Red-wine vinegar
1 tsp Sherry vinegar

Bread & Baked Goods

2 cups Crustless day-old bread
1 cup Rustic bread

Liquids

1 cup Water
Martha Stewart Living
Martha Stewart Living • 35 weeks ago

Traditional Gazpacho Recipe