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Vegetable Chowder

Vegetarian • Gluten free • 1 hr and 10 mins to make • Serves 8

Produce

4 Baking potatoes (about 2 1/2 pounds), medium
8 ears Corn
1 1/2 lbs Green beans
1 Onion, diced (about 2 cups), large
2 Red bell peppers, medium
1/2 tsp Thyme, dried

Condiments

1 Hot pepper sauce

Baking & Spices

1 Salt and ground pepper, Coarse

Dairy

3 tbsp Butter
3 cups Milk
Martha Stewart Living
Martha Stewart Living • 32 weeks ago

Vegetable Chowder Recipe