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Tofu Stir-Fry

Vegan • Gluten free • 45 mins to make • Serves 4


1 1/4 lbs Bok choy
9 oz Button mushrooms
5 paper-thin slices Ginger, fresh
1 Lime, wedges
2 Onions, small wedges
1 Red bell pepper, large
1/4 lb Snow peas


1 lb Tofu, firm


2 tbsp Soy sauce, reduced-sodium

Baking & Spices

1 tsp Cornstarch

Oils & Vinegars

1 tbsp Canola oil
1 tbsp Rice vinegar
1 tsp Sesame oil, toasted
Martha Stewart Living
Martha Stewart Living • 27 weeks ago

Tofu Stir-Fry Recipe

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