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Stir-Fried Chinese Chicken and Peanuts

Serves 2-4


1 Chicken breast (about 1 1/2 pounds), whole boneless skinless


2 Garlic cloves
2 Scallions, whole


1/3 cup Soy sauce

Baking & Spices

4 Chinese red peppers, whole dried
1 tbsp Cornstarch
1/2 tsp Sugar

Oils & Vinegars

1 1/2 tbsp Peanut oil or vegetable oil
1 tbsp Rice vinegar or white vinegar
1/2 tsp Sesame oil, toasted

Nuts & Seeds

3/4 cup Peanuts or cashews, unsalted dry roasted

Beer, Wine & Liquor

3 tbsp Shaoxing cooking wine or dry sherry
Martha Stewart Living
Martha Stewart Living • 28 weeks ago

Stir-Fried Chinese Chicken and Peanuts Recipe

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