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Seven-Layer Bean Dip

Vegetarian • Gluten free • Serves 8
Martha Stewart


2 cans (15 1/2 ounces each) pinto beans
2 Avocados, ripe pitted, and peeled
4 Garlic cloves
1 1/8 cup Onion
1 Pickled jalapeno chiles
6 Scallions
2 Tomatoes, medium


6 oz Black olives, pitted
2 tbsp Lemon juice, fresh

Baking & Spices

1/2 tsp Salt, coarse

Oils & Vinegars

4 tbsp Safflower oil


1 bags Tortilla chips


3 oz Cheddar cheese, grated
1 1/8 cup Sour cream
Make this on Martha Stewart
Martha Stewart Living
Martha Stewart Living • 13 weeks ago

Game Day Salsas and Dips // Seven-Layer Bean Dip Recipe