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Artichoke Dip

Vegetarian • Gluten free • 45 mins to make • Serves 8

Produce

1 Garlic clove
1 Scallion

Condiments

1 tbsp Lemon juice, fresh
1/2 cup Mayonnaise, light

Dairy

5/16 cup Parmesan cheese, grated

Prepared

1 Crudites

Liquids

2 cans (14 ounces each) artichoke hearts in water
Martha Stewart Living
Martha Stewart Living • 27 weeks ago

Game Day Salsas and Dips // Artichoke Dip Recipe

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