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Corn-and-Tomato Salsa

Vegan • Gluten free • Makes 3 cups


1 10-ounce box Corn, frozen
1 cup Grape tomatoes

Baking & Spices

1 Salt and pepper

Oils & Vinegars

2 tsp Red-wine vinegar
2 tsp Vegetable oil
Martha Stewart Living
Martha Stewart Living • 33 weeks ago

Game Day Salsas and Dips // Corn-and-Tomato Salsa Recipe