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Mushroom-and-Bacon Dip

Makes 4 cups


8 slices Bacon, thick-cut


1 lb Cremini
4 Garlic cloves
3 Porcini mushrooms, dried
3 tbsp Scallions
1 1/2 tsp Thyme, fresh

Baking & Spices

1/4 tsp Pepper, freshly ground
1 tsp Salt, coarse

Bread & Baked Goods

1 Waffle chips


1 package Cream cheese
2 cups Sour cream


1/2 cup Water


1 Large or 2 small leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise, and washed well
Martha Stewart Living
Martha Stewart Living • 33 weeks ago

Game Day Salsas and Dips // Mushroom-and-Bacon Dip Recipe

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