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Buckwheat Crepes with Mushroom Filling

Vegetarian • 5 hrs to make • Makes 24 crepes

Produce

1 1/4 lbs Chanterelle mushrooms
1 lb Cremini mushrooms
1/2 cup Shallots
6 sprigs Thyme

Refrigerated

8 Eggs, large

Baking & Spices

1 cup All-purpose flour
1 cup Buckwheat flour
1 1/2 tsp Salt, coarse
1 Salt and freshly ground pepper, Coarse

Dairy

1 1/2 stick Butter, unsalted
1 cup Creme fraiche
3 1/2 cups Whole milk

Beer, Wine & Liquor

1/2 cup White wine, dry
Martha Stewart Living
Martha Stewart Living • 27 weeks ago

Whole Grain Goodness // Buckwheat Crepes with Mushroom Filling Recipe

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