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Double Duck Breasts with Baked Figs

Gluten free • Paleo • Serves 12

Meat

6 Muscovy duck breasts, large

Produce

2 Bay leaves, dried
1 Figs, Baked

Condiments

1 Balsamic vinegar, Aged

Baking & Spices

1/2 tsp Allspice berries
3 Cloves, whole
1/2 tsp Juniper berries
1 tsp Peppercorns
3 tbsp Salt, coarse
Martha Stewart Living
Martha Stewart Living • 26 weeks ago

Double Duck Breasts with Baked Figs Recipe

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