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Baked Oatmeal

Vegetarian • Gluten free • Serves 6-8

Produce

2 Bananas, cut into 1/2-inch slices, ripe
1 1/2 cups Huckleberries

Refrigerated

1 Egg, large

Breakfast Foods

2 cups Rolled oats, old-fashioned

Condiments

1 Maple syrup

Baking & Spices

1 tsp Baking powder, aluminum-free
1/3 cup Cane sugar, fine-grain natural
1 1/2 tsp Cinnamon, ground
1/2 tsp Sea salt, fine-grain
2 tsp Vanilla extract, pure

Nuts & Seeds

1/2 cup Walnuts or almonds, toasted and chopped

Dairy

3 tbsp Butter, unsalted
2 cups Milk
Martha Stewart Living
Martha Stewart Living • 27 weeks ago

Whole Grain Goodness // Baked Oatmeal Recipe

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  • Christine Hawkinson

    I added flax seed. It was tastey, needed extra milk at the end because it was a little dry.

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