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Blueberry-Cornmeal Pancakes

Vegetarian • Serves 4

Produce

2 cups Blueberries

Refrigerated

1 Egg, large

Condiments

1 Maple syrup, Pure

Baking & Spices

1 cup All-purpose flour
1 1/4 tsp Baking powder
1/2 tsp Baking soda
1/2 cup Cornmeal
1 tsp Salt, coarse
1/4 cup Sugar

Dairy

1 1/2 oz Butter, unsalted
1 1/2 cups Buttermilk, low-fat
1 Maple butter, Orange
1/4 cup Whole milk
Martha Stewart Living
Martha Stewart Living • 31 weeks ago

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