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Blueberry-Cornmeal Pancakes

Vegetarian • Serves 4


2 cups Blueberries


1 Egg, large


1 Maple syrup, Pure

Baking & Spices

1 cup All-purpose flour
1 1/4 tsp Baking powder
1/2 tsp Baking soda
1/2 cup Cornmeal
1 tsp Salt, coarse
1/4 cup Sugar


1 1/2 oz Butter, unsalted
1 1/2 cups Buttermilk, low-fat
1 Maple butter, Orange
1/4 cup Whole milk
Martha Stewart Living
Martha Stewart Living • 26 weeks ago

Jacked Up Stacks // Blueberry-Cornmeal Pancakes Recipe

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