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Braised Short Ribs

Serves 8

Meat

8 Sections short ribs

Produce

1 Braised salsify
2 Carrots
1 Celery root puree
1 Chinese long beans
6 Garlic cloves
2 Leeks

Canned Goods

2 cups Beef stock or low-sodium store-bought broth

Baking & Spices

1 tbsp All-purpose flour
1 oz Bittersweet chocolate
1 Salt and freshly ground black pepper, Coarse

Oils & Vinegars

2 tbsp Olive oil

Beer, Wine & Liquor

4 cups Red wine, dry
Martha Stewart Living
Martha Stewart Living • 34 weeks ago

Martha's Cold-Weather Comforts // Braised Short Ribs Recipe