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Salsa Bacon and Cheese Dip Stuffed Mushrooms

Gluten free • 28 mins to make • Serves 6-8
Diethood

Meat

4 slices Bacon, thick

Produce

16 Baby bella mushrooms
1 tsp Garlic powder
1/2 tbsp Parsley, fresh

Condiments

1/2 cup Salsa, thick and chunky

Baking & Spices

1 Pepper, fresh ground

Dairy

1 cup Cheddar cheese, mild
1 package Cream cheese
Make this on Diethood
Martha Stewart Living
Martha Stewart Living • 10 weeks ago

Salsa Bacon and Cheese Dip Stuffed Mushrooms