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Edible-Flowers Cupcakes

Makes 35

Refrigerated

9 Eggs, large

Baking & Spices

3 1/3 cups All-purpose flour
2 tsp Salt
2 cups Sugar
1 tsp Vanilla extract, pure

Dairy

1 lb Butter, unsalted

Other

Basic Buttercream
Fresh edible flowers (see Helpful Hint below)
Martha Stewart Living
Martha Stewart Living • 21 weeks ago

Spring Cupcake Recipes // Edible-Flowers Cupcakes Recipe