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Raspberry White Cake

1 hr and 20 mins to make • Serves 12

Produce

1 1/2 cups Raspberries

Refrigerated

4 Egg whites, large

Condiments

2/3 cup Raspberry jam

Baking & Spices

1/4 tsp Almond extract, pure
2 tsp Baking powder
2 cups Cake flour
1 Meringue frosting
1 tsp Salt
1 cup Sugar
1 tsp Vanilla extract, pure

Oils & Vinegars

1 Vegetable-oil cooking spray

Dairy

1 cup Heavy cream
2 tbsp Whole milk

Other

1/2 cup Large-flake dried unsweetened coconut
Martha Stewart Living
Martha Stewart Living • 18 weeks ago

Easter Desserts // Raspberry White Cake Recipe