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Lemon Curd-Pistachio Sundaes

Vegetarian • Gluten free • 2 hrs and 35 mins to make • Serves 12

Produce

5 tsp 2 lemons, zest (from

Refrigerated

5 Egg yolks, large

Condiments

2/3 cup Lemon juice

Baking & Spices

1/4 tsp Salt, coarse
1 cup Sugar

Oils & Vinegars

1 Vegetable-oil cooking spray

Nuts & Seeds

2 1/2 oz Pistachios, lightly toasted

Dairy

1 stick Butter, unsalted
1 cup Heavy cream, whipped

Frozen

1 Vanilla ice cream

Liquids

2 tbsp Water
Martha Stewart Living
Martha Stewart Living • 13 weeks ago

Easter Desserts // Lemon Curd-Pistachio Sundaes Recipe

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