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Raspberry Custard Tart

Vegetarian • 2 hrs and 15 mins to make • Serves 8

Produce

4 cups Raspberries

Refrigerated

2 Eggs, large

Baking & Spices

1 tbsp All-purpose flour
1/2 tsp Salt, coarse
1/4 cup Sugar
1/2 tsp Vanilla extract, pure

Bread & Baked Goods

1 sheet Puff pastry, frozen

Dairy

1 cup Creme fraiche
Martha Stewart Living
Martha Stewart Living • 17 weeks ago

Easter Desserts // Raspberry Custard Tart Recipe