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Vegetarian • Gluten free • 15 mins to prepare

Refrigerated

9 Egg yolks, large

Condiments

1/4 cup Clover honey

Baking & Spices

1/2 tsp Cinnamon, ground
4 Cinnamon sticks
1/4 tsp Salt
1 cup Sugar

Dairy

3 cups Heavy cream
1 cup Whole milk
Martha Stewart Living
Martha Stewart Living • 31 weeks ago

Easter Desserts // Cinnamon-Honey Creme Brulee Recipe

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