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Spiced Carrot Cake

2 hrs and 30 mins to make • Serves 8

Produce

1 cup Carrots, packed

Refrigerated

2 Eggs, large

Baking & Spices

1 tsp Baking soda
1/3 cup Brown sugar, packed light
1/2 tsp Cardamom, ground
1/2 cup Granulated sugar
1 Quick glaze
1/4 tsp Salt

Oils & Vinegars

1/4 cup Vegetable oil

Dairy

1/3 cup Yogurt, low-fat plain

Other

1 cup (spooned and leveled) all-purpose flour, plus more for pan
Martha Stewart Living
Martha Stewart Living • 21 weeks ago

Easter Desserts // Spiced Carrot Cake Recipe

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