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Shrimp Jambalaya

Gluten free • 55 mins to make • Serves 4


6 oz Andouille sausage


30 1 pound medium shrimp, medium


3 Celery stalks
2 Garlic cloves
1 Green bell pepper
1 Onion, medium
8 Plum tomatoes
1/2 cup Scallions

Pasta & Grains

1 cup White rice, long-grain

Baking & Spices

2 tsp Paprika
1 Salt and ground pepper, Coarse

Oils & Vinegars

1 tbsp Canola oil
Martha Stewart Living
Martha Stewart Living • 13 weeks ago

Shrimp Jambalaya Recipe

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