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Tomato and Mango Salad with Chiles and Tomato Essence

20 mins to make • Serves 4


1 pint Cherry tomatoes
1 Kirby or persian cucumber (about 5 ounces)
1 Mango, small ripe
1 Thai or serrano chile, red
1 1/3 cups Tomato essence

Baking & Spices

1 Salt, Coarse

Oils & Vinegars

1 tbsp Olive oil, extra-virgin


1 cup Thai or italian basil leaves and buds, half roughly chopped
Cool Mom Picks
Cool Mom Picks • 7 weeks ago

Under 30-minute recipe: Tomato and Mango Salad with a little spice

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