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Lighter Eggplant Parmesan

Vegetarian • Gluten free • Serves 8

Produce

1 Eggplant (2 lbs), large
1/4 cup Parsley, fresh

Refrigerated

1 Egg, medium

Condiments

3 cups Tomato sauce, homemade

Baking & Spices

1 Salt

Oils & Vinegars

1 tbsp Olive oil

Dairy

2 cups Mozzarella, reduced fat
3/8 cup Pecorino romano
12 oz Ricotta, fat free
MJ Butler
MJ Butler • 2 years ago

Lighter eggplant parmesan