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Red Velvet Cheesecake

Vegetarian • 1 hr and 45 mins to make • Serves 12

Refrigerated

2 Eggs, large
6 Eggs

Baking & Spices

1 1/4 tsp Baking powder
1 tsp Baking soda
2 1/4 cups Cake flour
2 tbsp Cocoa powder, unsweetened
2 tbsp Food coloring, red
1/2 tsp Kosher salt
3 1/2 cups Sugar
3 tsp Vanilla

Oils & Vinegars

1 tsp Distilled white vinegar

Dairy

1/2 cup Butter, unsalted
1 cup Buttermilk, full fat
32 oz Cream cheese
16 oz Sour cream
Delvia Barrett
Delvia Barrett • 1 year ago

Can't get enough Red Velvet! Christmas Cheesecake