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Chocolate & caramel ombre cake

Vegetarian • 1 hr and 55 mins to make • Makes 12 slices

Refrigerated

6 Egg

Baking & Spices

2 tsp Baking powder
1 397g can Caramel
1 tbsp Cocoa
5 tbsp Cocoa powder
140 g Dark chocolate
225 g Golden caster sugar
140 g Milk chocolate
175 g Muscovado sugar, light
50 g Muscovado sugar, dark
350 g Self-rising flour
2 tsp Vanilla

Nuts & Seeds

170 g Almond, ground

Dairy

450 g Butter, very soft
300 ml Double cream
300 ml Pot natural yogurt
Amy Huntley (TheIdeaRoom.net)

Chocolate and caramel layer cake