Categories
Log in
There's more to see...
Sign up to see the rest of what's here!
Visit Site

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Vegetarian • 50 mins to make • Makes 6 crepes

Produce

1 (8-12 ounces) bag fresh spinach, fresh
1 (12 ounces) jar Artichoke hearts
2 cloves Garlic
1/4 cup Parsley, fresh

Refrigerated

2 Eggs, large

Condiments

3 tbsp Honey

Baking & Spices

1/2 cup All-purpose flour
1/2 tsp Pepper
1/2 tsp Red pepper
1/2 tsp Salt
1/2 cup Whole wheat flour or whole wheat pastry flour, white

Oils & Vinegars

6 tbsp Olive oil

Dairy

1 (8 ounce) brie wheel
3 tbsp Butter
3/4 cup Milk
1/4 cup Parmesan cheese

Liquids

1/2 cup Water
CORT Furniture
CORT Furniture • 33 weeks ago

Spinach Artichoke and Brie Crepes -- A twist on the classic spinach and artichoke dip, made into crepes! | tumblr.com

Related Pins