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Vegetarian • 50 mins to make • Makes 6 crepes


1 (8-12 ounces) bag fresh spinach, fresh
1 (12 ounces) jar Artichoke hearts
2 cloves Garlic
1/4 cup Parsley, fresh


2 Eggs, large


3 tbsp Honey

Baking & Spices

1/2 cup All-purpose flour
1/2 tsp Pepper
1/2 tsp Red pepper
1/2 tsp Salt
1/2 cup Whole wheat flour or whole wheat pastry flour, white

Oils & Vinegars

6 tbsp Olive oil


1 (8 ounce) brie wheel
3 tbsp Butter
3/4 cup Milk
1/4 cup Parmesan cheese


1/2 cup Water
CORT Furniture
CORT Furniture • 44 weeks ago

Spinach Artichoke and Brie Crepes -- A twist on the classic spinach and artichoke dip, made into crepes! |

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