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Red mullet and squid with oven-dried tomatoes, wild fennel and pickled mushrooms

Vegan • Gluten free • Paleo • 2 hrs and 15 mins to make • Serves 4

Oils & Vinegars

2 Maille red wine vinegar
Cornish Sea Salt Co
Cornish Sea Salt Co • 2 years ago

Red mullet and squid with oven-dried tomatoes, wild fennel and pickled mushrooms - Nathan Outlaw

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  • TOM FENG

    Really nice recipe! Please share more black garlic recipes, thanks!

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