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Vegetarian • Gluten free • Serves 6

Produce

1/2 tbsp Chives
1 Hass avocado, medium

Refrigerated

4 Egg whites, hard
4 Eggs, large hard

Condiments

1 tbsp Mayonnaise, light

Baking & Spices

1/2 tsp Kosher salt
1 pinch Pepper, freshly ground

Oils & Vinegars

2 tsp Red wine vinegar

Dairy

1 tbsp Yogurt, fat free plain
Sarah Hamilton
Sarah Hamilton • 2 years ago

Avocado egg salad. Yum. :)

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